Job Description
Duties
- Operate basic equipment in accordance with standard and safe operating procedures including Lockout/Tagout Programs
- Order preparations/picking
- Load and unload trucks when needed
- Strong organizational skills
- Drive lift equipment with a proper license in a safe manner at all times
- Scan products with RF guns
- Meet company standards and customer specifications
- Wear all mandatory Personal Protective Equipment (PPE) provided by the company
- Maintain quality of service by following operational and safety standards
- Assist in cleaning and sanitation of equipment as needed
- Assist in cleanliness of general work area
- Ability to work in refrigerated work environment of 35°F - 45°F and/or freezer environment of -10°F - +10°F
- Ability to work in a team environment with a diverse workforce
- Ability to work in a fast-paced environment
- Ability to handle physical workload
- Must be flexible with working overtime as needed
- Additional duties and responsibilities as assigned
Qualifications
- Minimum 1-5 years’ experience in food production or food warehouse environment preferred.
Education / Training
- High School graduate or GED preferred.
- Basic Reading, Writing and Math skills.
Physical Requirements
- Must be able to perform the following physical activities: Job requires workers to lift up to 50 + lbs. Ability to lift, push or pull up as needed. Must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.
Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
Job Tags
Holiday work, Flexible hours, Afternoon shift,