NOW HIRING: Sous Chef for the Opening of ADDA in Manhattan
Join the Unapologetic Foods team for the highly anticipated opening of ADDA in Manhattan — a bold new Indian restaurant redefining the classics with heart, fire, and flavor.
We’re looking for a Sous Chef with passion, drive, and deep respect for the craft. Someone who thrives in high-energy kitchens, leads with intention, and is excited to help shape a new culinary landmark from day one.
What we’re about:
At ADDA , we honor tradition while breaking the mold. This is Indian food like you’ve never seen — bold, unapologetic, and unforgettable. Brought to you by the team behind Dhamaka , Semma , Masalawala, NAKS and Rowdy Rooster , this is your chance to be part of something truly special.
What we’re looking for:
A strong leader with a deep love for Indian cuisine (or eagerness to learn it at the highest level)
Experience as a Sous Chef or strong CDP in a fast-paced, chef-driven restaurant
A calm, focused presence in the kitchen and a clear communicator
Someone who thrives in an opening environment and wants to build a culture from the ground up
Team-first mindset — we rise together
What you’ll get:
Opportunity to grow with one of NYC’s most dynamic hospitality teams
Competitive pay and benefits
Creative freedom and a supportive, high-performance environment
A chance to cook food that makes people feel something
Let’s redefine what Indian food can be — together.
Apply now and bring the heat to ADDA in Manhattan.
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