Job Description
We are seeking a Food Safety & Quality Manager for an on-site position in the Bronx, NY , with a degree in Food Science, Microbiology, or a related field, and at least 1 year of experience in food safety or quality control. HACCP certification is required, along with knowledge of USDA/FDA regulations, audit and certification experience (e.g., PrimusGFS), proficiency in Microsoft Office, and bilingual fluency in English and Spanish .
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